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Pasta and beans express Ricetta - Delverde
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logo

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Pasta and beans express


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Pure passion for pasta

Pasta with beans (pasta e fagioli) is the ideal recipe for your lunch: a quick and easy comfort dish, with a simple, genuine and irresistible flavour that always tastes like home.

checkRecipe difficulty level: easy

Ready in

45 minutes

Watch the Video

Preparation

10 minutes

Cooking

35 minutes

Total time

45 minutes
Number of guests at the table:
150 g Delverde pasta mista
400 g canned borlotti beans
1 carrot
2 long tomatoes
1/2 golden onion
q.b. fresh parsley
q.b. extra virgin olive oil
q.b. salt
q.b. pepper
Tools
freccia destraGlass
freccia destraKnife
freccia destraSpoon
freccia destraWooden spoon
freccia destraBowls
freccia destraLarge deep frying pan
freccia destraCarrot peeler

Method

In a large deep frying pan, sauté the chopped onion with the previously cleaned and chopped carrots and tomatoes.
Add the coarsely chopped parsley.
After a couple of minutes, add the beans, a glass of water and salt. Cook on low heat for 10 minutes.
Add another glass of water and pour in the Delverde pasta mista.
Stir, adding hot water, one tablespoon at a time, waiting until the previously added water is completely absorbed.
After about 15 minutes, try to taste it: the pasta should be cooked al dente, and the sauce should have reached a thick and creamy consistency.
Serve hot, not forgetting to add a sprinkle of pepper and a drizzle of extra virgin olive oil.

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