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Pure passion for pasta
A very quick dish to prepare, flavorful, delicate and great to enjoy cold.
Recipe difficulty level: easyReady in
20 minutes
Watch the Video
Preparation
10 minutes
Cooking
10 minutes
Total time
20 minutes
Number of guests at the table
| 320 | g | of Delverde penne zita rigate |
| 40 | g | fresh mint |
| 40 | g | fresh basil |
| 45 | g | pine nuts |
| 100 | ml | extra virgin olive oil |
| 40 | g | grated cheese |
| 150 | g | stracciatella cheese |
| 150 | g | cherry tomatoes |
| q.b. | salt | |
| q.b. | pepper |
Tools
KnifeBowlsMixerPotColanderMethod
Start with pesto: in a blender, combine basil and mint leaves, pine nuts, oil, cheese, salt, and pepper.
Blend at maximum power until the mixture is fairly smooth (if it is too thick, add a couple of tablespoons of cooking water).
Cook the Delverde penne zita rigate for about 10 minutes, as indicated on the package.
Drain the penne, toss with pesto, and add chopped cherry tomatoes.
Serve the pasta cold adding stracciatella directly to the plate.
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